Archive for the ‘The Pub’ Category
151 Ways To Die
| August 20, 2010 4:01 am |1/2 ozBacardi 151 rum
1/2 ozJack Daniel’ssourmash whiskey
1/2 ozEverclear alcohol
1/2 ozCazadores tequila
Combine all ingredients in a shot glass and then drink. No order is necessary. If you wish you may use a spoon to float each alcohol atop another, but this drink is not to be pretty, it’s to get you drunk.
Rocky Patel Decade 10th Anniversary Cigar
| August 1, 2010 12:07 am |Celebrating a decade of Rocky Patel.
Rocky Patel has become one of the hottest cigar-makers in all the land. Despite an avalanche of award winning, highly rated blends under the RP label – including Decade, Vintage, Fusion, Olde World Reserve, Double Maduro, Edge, etc., Rocky continues to shock our palates and awe our taste buds. Introducing Rocky Patel ITC 10th Anniversary, released after 2 years of planning.
Rocky’s ITC 10th Anniversary is draped in a beautiful Ecuador Sumatra wrapper that shimmers with oil. It conceals a flavorful mix of aged Cuban-seed long-fillers from Jalapa, Esteli, and Condega. The result is a medium-bodied treat layered with rich, earthy flavors and hearty spices, complemented by a long, sweet finish. Elegant and smooth, this is a great cigar. Complexity, balance and elegance earned the Rocky Patel Decade ratings of 91, 92, 93 and 95 points, one of the highest ratings ever – an instant classic.
Drink of the Week
| July 30, 2010 2:28 am |Thumb Press Shot
Add 2 parts Vodka
1 part 151 proof Rum (Bacardi 151)
2 parts Midori to shooter glass
Then tilt in a couple drops of Grenadine so it goes to the bottom.
Drink of the Week
| July 16, 2010 9:58 pm |B-52
1/2 oz. Kahlua
1/2 oz. Bailey’s Irish Cream
1/2 oz. Grand Marnier
Combine in a mixing glass with ice. Swirl ingredients gently and strain into a rocks glass either straight up, (no ice and drunk as a shot) or on the rocks (the glass is filled with ice).
Elit by Stoli
Elit is made using a unique patented process inspired by an ancient Russian technique that dates back to the days of the czars. By cooling the elit to -18°C after it is distilled, impurities are more thoroughly removed, so that only the most delectable, velvety clean spirit remains. It is a process that takes more skill, more precision and more time, but the result is well worth it. A finish that is smooth, soft and round. A definite favorite of EvilStar.
Drink of the Week
| June 22, 2010 3:21 am |Skittle Bombs
An EvilStar Favorite
1/2 oz. Peach Vodka
1/2 oz. Raspberry Vodka
1/2 oz. Midori Melon
3 oz. Energy Drink
Combine ingredients into a shaker with ice. Shake well and serve in cocktail glass.
Welcome To EvilStar
| June 20, 2010 2:53 am |EvilStar Productions welcomes you to version 2.o. We hope you like the new look, take a look around and please share your thoughts. There is a lot more to come.