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| July 16, 2010 9:58 pm | The Pub
B-52
1/2 oz. Kahlua
1/2 oz. Bailey’s Irish Cream
1/2 oz. Grand Marnier
Combine in a mixing glass with ice. Swirl ingredients gently and strain into a rocks glass either straight up, (no ice and drunk as a shot) or on the rocks (the glass is filled with ice).