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Mexican Leprechaun

By admin   |    March 17, 2011 1:55 am    |   The Pub

Mexican Leprechaun

2 oz. Tequila
½ oz. Rose’s Lime Juice
Ginger Ale
1 Lemon Wedge

Pour Tequila and lime juice into a mixing glass half filled with ice. Stir well and strain into a chilled martini glass. Top with ginger ale and garnish with a lemon wedge.

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